Above & Beyond Cakes generously donated $1,500 worth of wedding desserts to one of our lucky readers in our Wedding Sweets Giveaway and we are excited to get to know our winners, Samantha and Nick! They are getting married on November 19 at the Lake Natoma Inn in Folsom and are eager to sit down read more…
Real Weddings Partner Profiles: Sugar and Spice Speciality Desserts
Welcome back to another installment of Real Weddings Magazine’s Partner Profiles! Today, we highlight the delightfully wonderful Carissa Jones from Sugar and Spice Specialty Desserts. Frankly, the word YUM just doesn’t quite cover it with Carissa’s creations — they’re just aren’t enough superlatives available to use to accurately reflect the tastiness of her desserts. From wedding cakes read more…
Style Selection: Bella Cupcake Couture
Red Velvet, Vanilla, Chocolate, Lemon…cupcakes have forever found a place on the reception dessert table. Cute and convenient, they are the perfect alternative to the traditional wedding cake. Now Bella Cupcake Couture brings you a new way to add even more flair to these sweet confections. Dress your cupcakes in these chic textile-inspired wrappers created read more…
Girl Tested, Bride Approved: Delysia Chocolatier
Let me start this out by saying, “I ate the entire box in 1 day!” Yes, it’s true; I inhaled an entire box of Delysia truffles in a period of 8 hours! How can any girl resist a perfectly wrapped box, with a beautiful bow, filled with artistically decorated little truffles? Actually, when I first read more…
Mini Indulgences
Photo by Diana Kay Photography We recently asked pastry chef, baker and dessert-maker extraordinaire Carissa Jones of Sugar and Spice and… to be a guest blogger on our site and to share some of her knowledge and ideas with our brides. She graciously agreed and here’s her first entry…yum! According to Paula Frank, editor of read more…