We’re excited to present the next episode in our blog post series, “5 Things to Know About” —in this blog series, our amazing preferred vendors get to tell us more about themselves…and while it’s supposed to only be 5-things (get it?!), we love all of their responses to our questions, so it’s really 5+. 😉 In this week’s post in the series, we get to know a bit more about Shirley & Corrine, the owners of Glamcuterie! Read on to learn more tidbits about them and their business!
About your business:
Glamcuterie is a mobile charcuterie bar owned by two dynamic sisters. Based in lovely California, our vibrant business elevates any celebration with our artfully curated displays and personalized charcuterie boards. We combine culinary artistry with a warm and engaging presence, hoping to foster connection and leave a lasting impression.
Favorite Local Restaurant:
The Chef’s Table in Rocklin
Favorite Local Charity:
The Boys & Girls Club of America
Favorite Cocktail/Mocktail:
Espresso Martinis during the winter months!
Favorite Self-Care Ritual:
As business owners, self-care is essential to staying inspired and creative! Lately, we have been loving calming sound baths as a way to reset after long work weeks.
Dog or Cat?
We both have dogs! We love dogs in our family!
Favorite Wedding Venues:
White Swan Castle in Granite Bay and V. Sattui Winery in St. Helena.
Favorite Wedding Planning Tip that you share with your couples?
Couples should incorporate unique culinary experiences, such as our mobile charcuterie bar. This is an innovative experience that your guests won’t forget!
To learn even more about Shirley and Corrine and their business, Glamcuterie, visit their website online at glamcuterie.com and be sure check them out on Instagram: @glamcuterie
Above photos from our “Oh Happy Day” styled shoot—Photography by Katherine Krakowski Photography for Real Weddings Magazine. Click here to see more from this shoot and for full credit info.
