From elegant buffets to artfully plated delicacies and hand-folded napkins, the knowledgeable staff behind Hannibal’s Catering & Events continues to impress with a signature mix of unparalleled service and attention to detail.
In 2013 alone, the family-owned business was named best Sacramento-area caterer by The Knot, Sacramento Magazine, and Style Magazine, and recently edged out more than 70 local competitors for the title of “Best Wedding Caterer” on KCRA 3’s A-List.
According to Sales & Marketing Coordinator Rachael Becker, esteemed Chef James Williams’ cuisine is “fresh, seasonal and delectable” and plays a key role in making every bridal client’s experience enchanting and memorable.
“Currently,” she says, “the trend is having more of a ‘cocktail’ type feel for the wedding. A large variety of exquisite hors d’oeuvres with a dessert table is great for any event.”
Whether you’re looking to accommodate 100 or 1,000 guests, the quality of Hannibal’s cuisine and full-service event packages never falter.
“We take great delight in having one of the most extensive and original menus in the Northern California region,” Becker shares. “You can expect professional, dedicated, trained event planners that will help you get organized and coordinate your event. They will guide you ever step of the way to ensure that your special day is everything you expected and more.”
Photo courtesy of Hannibal’s Catering & Events.
Blog post by Real Weddings Magazine contributor, Morgan Casarez.
Subscribe to the Real Weddings Magazine Blog! Click here: [subscribe2]