If there’s one thing Chef Jan, owner of Catering by Design has, it’s experience. Not only has she worked on more than 300 weddings and events, she previously ran a small bed & breakfast/wedding venue, owned and operated a successful marketing company and served on several board of directors for various organizations. Oh and did we mention that she opened her own small café where she discovered her true passion for cooking? Chef Jan has a talent for getting things done!
Catering by Design’s menus are constantly changing with the season and trends, but what stays present is delicious food prepared with passion and creativity. Italian cooking and the freshness of California cuisine influence many of the dishes. A glimpse at the sample menus will surely get your mouth watering.
Chef Jan understands that food is not just about nourishment; she sees food as an opportunity to start conversations, create memories and enhance experiences. Good food is the foundation for remarkable weddings.
Be sure check out Catering by Design when selecting your wedding or event caterer.
Blog post by Real Weddings Magazine’s writer, Kelley Saia.
Photos courtesy of Catering by Design.
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