Wine is a great accompaniment to just about everything, so it’s no surprise that Meghan and Daniel Jimenez of Above & Beyond Cakes found inspiration in the tasty beverage when creating some new treats. These wine-inspired desserts are decadent, beautiful and subtly sinful.

Elk Grove Wedding Baker | Wedding Desserts Reimagined | Above & Beyond Cakes | Sacramento Baker | Sacramento Weddings

Zinfandel-Inspired

A Zinfandel berry sauce paired with a Nutella chocolate cake and topped with a caramel mousse. This is a great dessert for cake shooters and can also be rolled into cake pops. It’s full of amazing flavor and versatile in presentation.

Elk Grove Wedding Baker | Wedding Desserts Reimagined | Above & Beyond Cakes | Sacramento Baker | Sacramento Weddings

Dessert Wine Meets Dessert

Blonde bars are a great comfort food dessert we love to dress up! We take a traditional blonde bar and dress it up with a Moscato wine apricot sauce and top it off with a white chocolate mousse. Everything about it screams fun to the taste!

Dessert bars are a fun way to elevate your wedding food selections and even more enticing when they are inspired wine.

Elk Grove Wedding Baker | Wedding Desserts Reimagined | Above & Beyond Cakes | Sacramento Baker | Sacramento Weddings

For more information about Above & Beyond Cakes, log on to Aboveandbeyondcakes.com or call 916-672-2259. And, make sure to “like” Above & Beyond Cakes on Facebook here!

Photos courtesy of Above & Beyond Cakes.


Blog post by Real Weddings Magazine’s writer, Kelley Saia. 

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