It’s Fri-YAY! Time for the weekend and dare we suggest some adult beverages?! To help you get in the mood, Kiara at Sips & Floss created some delicious drinks for our “Disco in the Garden” styled shoot that’s in the current issue of Real Weddings and has generously shared the recipes! And hint: hire Sips & Floss for your wedding and they could make these signature drinks for your guests to enjoy!
Aperol Cosmo
Ingredients
1 oz. lime juice
2 oz. vodka
1/2 oz. Aperol
Directions
Add all ingredients to cocktail shaker with ice and shake. Pour into coupe glass. Garnish with edible floral and rock candy stick.
Passion Fruit Paloma
Ingredients
1/2 oz. passion fruit syrup
1/2 oz. lime juice
1/2 oz. grapefruit juice
1 1/2 oz. reposado tequila
2 oz. club soda
Directions
Add all ingredients to cocktail shaker with ice and shake. Pour into coupe glass. Garnish with dehydrated grapefruit and mint.
Aperol Coconut Margarita
Ingredients
2 oz. tequila
1 oz. Aperol
3/4 oz. Cointreau
3/4 oz. coconut milk
3/4 oz. lime juice
Directions
Add all ingredients to cocktail shaker with ice and shake. Pour into rocks glass. Garnish with dehydrated lime and edible floral.
Prickly Pear Mojito
Ingredients
1 mint sprig
2 oz. white rum
1 oz. lime juice
1/2 oz. simple syrup
1 oz. prickly pear syrup
Directions
Add all ingredients to cocktail shaker with ice and shake. Pour into wine glass. Top with club soda. Garnish with fresh pear, mint, and lime.
Cotton Candy Kiss
Ingredients
4 oz. Prosecco
1/2 oz. peach syrup
Edible glitter
Pink Vanilla Cotton candy
Directions
Add Prosecco and peach syrup to cocktail shaker and gently blend. Pour into stemless flute (or Champagne glass). Garnish with edible glitter and cotton candy.
Blog post by Real Weddings Magazine’s Editor, Wendy Sipple.
Photos by Karissa Wright Productions / copyright Real Weddings Magazine.
