A Champagne toast has been a staple at most weddings for decades, but Champagne takes center stage this year. Daisy Bankofier of 100 Proof Bar Service says that this year, couples are amping up the Champagne toast.
Daisy offers some fun ways to make a Champagne table that is both beautiful and functional. “Arrange the glasses in the shape of a monogram or heart, decorate the table or accent with rose petals or pine cones or other themed items, rim the glasses in colored sugar, add a splash of Chambord or drop a few berries in each glass.” All of these ideas not only look stunning, but also make for easier service. Daisy adds, “Service staff will only pour what is taken and replenish glasses as needed.”
Our favorite toasting beverage just became our favorite decoration! Cheers to that!
Blog post by Real Weddings Magazine’s Blog Writer Kelley Saia.
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