We’ve got some seriously delicious eye candy from our Oh So Sweet photo shoot shot by Ty Pentecost Photography on location at Sheldon Inn in Elk Grove. We asked Frank Vilt’s Cakes to bake us something sweet and give some advice. Scroll to read what Frank Vilt had to say.
“The best advice I can give when picking out their wedding cakes or desserts is to go with flavor and freshness,” says Frank Vilt of Frank Vilt’s Cakes. Don’t worry about tradition. “It’s your cake,” he says, “Be creative with it.”
“Buttercream cakes are an excellent way to save some money and are quite tasty,” says Vilt. “I like to think of them as cakes being made by grandma; flavors that will bring you back to childhood.”
Vilt’s dessert bars often feature mini treats such as cannoli, brownies, cream puffs and eclairs as well as mini cupcakes, and cheesecakes.
THE DETAILS “Oh So Sweet”
VENUE
Sheldon Inn | 916-686-8330 | sheldoninn.com
PHOTOGRAPHER
Ty Pentecost Photography | 510-305-4038 | typentecostphotography.com
CAKE DESIGNERS
Above & Beyond Cakes | 916-672-2259 | aboveandbeyondcakes.com
Baker & a Black Cat | 530-748-5366 | bakerandablackcat.com
Batter Up Cakery | 707-439-8299 | batterupcakery.com
Ettore’s Bakery & Cafe | 916-482-0708 | ettores.com
Frank Vilt’s Cakes | 530-409-7046 | frankviltscakes.com
Something Sweet Bakery | 209-745-9000 | somethingsweetgalt.com
CUSTOM CAKE TOPPERS
Swoonable | swoonable.net
PLANT-DYED SILK TABLE RUNNER
Tan Weddings & Events | 530-601-0914 | tanweddingsandevents.com
STYLING
Cross & Dot Events | 916-807-4505 | crossanddotevents.com
STYLING & RENTALS
Getting Hitched? Wedding Desing & Rentals | 916-807-4505 | gettinghitchedweddingrentals.com
VIDEOGRAPHER
Justin Buettner Wedding Photography | 916-220-0159 | jbweddingphoto.com
Blog post by Real Weddings Magazine’s Associate Editor, Emily Peter.
Quotes taken from Kristen Castillo‘s Expert Advice article in the Winter/Spring 2018 issue of Real Weddings Magazine.
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