Feast your eyes on this beauty…it’s our “Farm to Fork” Styled Shoot layout from the newest issue, Winter/Spring 2015, of Real Weddings Magazine. For this shoot, we really wanted to focus on the organic beauty of farm to, well, fork. As Kate Whelan with Kate Whelan Events says, “The farm-to-fork movement is incredibly influential in the northern California region—so many fresh ingredients are available locally and we did our best to pay tribute to some of our favorites—from hops to oysters, these details can highlight your love of food while still staying elegant and refined.”
So without further ado, we present our “Farm to Fork” Styled Shoot layout…enjoy!

Tune back in to our blog next week to see more from our “Farm to Fork” decor inspiration story!
Blog post by Real Weddings Magazine’s Editor/Publisher, Wendy Sipple.
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